Food Menu
Appetizers
Pirozhok
Choice Of Potato & Onion, Potato & Mushroom, Spinach, Or Cabbage
Fish Platter
Assortment of Smoked Fish and Cured Salmon Served with Blini
Salmon Blini
Our House-Cured, Thinly Sliced Salmon Served on Blini with Chopped Egg, Red Onion, Capers, and Sour Cream
Salo
Thin Slices of Cured Berkshire Fatback on Toasted Russian Black Bread with Spicy Russian Mustard
Satsivi
A Georgian Specialty of Chicken in a Spicy Coriander Walnut Sauce
Siberian Pelmeni
Handmade Veal and Pork Dumplings served in a Light Chicken Broth
Khachapuri
A Savory Georgian Cheese Pastry
Dolma
Grape Leaves Stuffed with Lamb and Rice
Caviar
Atlantic Salmon Red Caviar
Bright, Firm Pearls with a Balanced Flavor
Sevruga Black Caviar
Smooth and Buttery Flavor with a Finish Like the Ocean Breeze
White Sturgeon Black Caviar
A Clean and Delicate Flavor, with a Creamy Finish, Serves Two
Russian Ostera Black Caviar
A Unique, Clean, Crisp Nutty Flavor, Serves Two
The Imperial Platter
Black and Red Caviar Served with an Assortment of Smoked Fish and Two Varieties of Herring with Blini and Potatoes, Serves Two
The Tsarina
The Imperial Platter with a Bottle of Beluga Vodka; Serves Two
The French Imperial
The Imperial Platter with a Bottle of Beluga Vodka and a bottle of Dom Perignon; Serves Two
The Tunguska Event
The Imperial Platter with a Bottle of Beluga Vodka and a Jeroboam of Dom Perignon; Serves Four
Desserts
Napoleon
Homemate Pate Gonflee Pastry Cake with Bavarian Vanilla Cream Filling
Medovik
Lightly Sweet Layered Honey Cake
Smetannik
Sour Cream Cake
Creme Brulee
A Rich Custard Topped with a Layer of Carmalized Sugar
Apple Strudel
Sweet Apple Cinnamon Streusel with Ice Cream
Poached Pear
Honey Spiced Poached Pear with Ice Cream and Chocolate Sauce
Ice Cream
Vanilla Bean or Chocolate
Zapekanka
Traditional Cheese Cake
Meat, Poultry, & Fish
Stroganoff
Strips of tenderloin in a Mushroom Cream Sauce, Served with Egg Noodles or Buckwheat
Karski
Grilled, Marinated Double Cuts of Lamb in Georgian Spices
Golubtzi
Braised Veal Wrapped in Cabbage Leaves
Chicken Kiev
Bone-In Chicken Breast Filled with Herbed Butter, Lightly Breaded and Baked
Pozharsky
Breaded Plump Chicken Cutlet Served with Mashed Potatoes and a Mushroom Gravy
Seafood Blinchiki
Shrimp and Scallops Wrapped in Blini with a Light Creamy Saffron Sauce
Grilled Atlantic Salmon
Served with Seasonal Vegetables
Branzino
Served Whole of Filleted with Grilled Vegetables
Soups & Salads
Borscht
Traditional Russian Beet Soup
Gribnoi
Wild Mushrooms and Barley in a Hearty Broth
Frikadelka
A Light Broth with Delicate Chicken Meatballs
Olivier
Chicken, Potato, Carrot, Onion, and Peas in a Light Mayonnaise
Shuba
House-pickeled Herring Diced and Layered with Egg, Beet, Potato, Carrot, and Onions
Eggplant Caviar
Puree of Roasted Eggplant, Tomato, and Peppers
Vinegret
Roasted Beets, Potato and Pickle Salad in Sunflower Oil
Crimean
Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes and Red Onion