Branzino
Served Whole of Filleted with Grilled Vegetables
Served Whole of Filleted with Grilled Vegetables
Served with Seasonal Vegetables
Strips of tenderloin in a Mushroom Cream Sauce, Served with
Grilled, Marinated Double Cuts of Lamb in Georgian Spices
Braised Veal Wrapped in Cabbage Leaves
Bone-In Chicken Breast Filled with Herbed Butter, Lightly Breaded and
Breaded Plump Chicken Cutlet Served with Mashed Potatoes and a
Shrimp and Scallops Wrapped in Blini with a Light Creamy