Chef Patrick Allouache
Russian Samovar is proud to announce Chef Patrick Allouache has joined our team to launch our all new Russian Samovar Catering Division. Patrick Allouache’s culinary repertoire flourished during his tenure at several Michelin-starred restaurants in France where he developed and refined his culinary techniques. He continued to New York City in 2001 where he worked at the legendary La Grenouille, followed by La Côte Basque with Jean Jaques Rachou. He then went on to take the role of Executive Chef at the iconic French influenced Kosher Restaurant LE MARAIS where he injected a new energy and an extraordinary way to creatively execute kosher food.
LE MARAIS is where Patrick gained his reputation and began pleasing the palettes of the restaurant’s most exclusive clientele for Friday Shabbat, Passover, Weddings, and Holidays Soirees in New York City and the Hamptons. Following LE MARAIS he became the executive chef at L’orto, where his French - Mediterranean fusion was recognized by both the Michelin Guide and 27 at Zagat.
Patrick Allouache helped his friends at Russian Samovar to elevate their Russian menu with French culinary techniques such as foie gras pelmeni, lobster & caviar blinchiki with Vin jaune sauce, and porcini & truffle kasha “FRENCH STYLE” as examples.
Russian Samovar’s new catering division led by Chef Patrick Allouache includes Kosher French/Russian delicacies. Whether at the restaurant or in the comfort of your own home, Russian Samovar does all the work. They prepare all Kosher requests at a Kosher certified kitchen. Russian Samovar has all your events covered: Bar Mitzvah, Bat Mitzvah, weddings, birthdays, corporate events, theater events, product launches, and any other occasion. Russian Samovar will staff, set up, and clean up, so you can sit back and relax!
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