Vinegret
Roasted Beets, Potato and Pickle Salad in Sunflower Oil
Roasted Beets, Potato and Pickle Salad in Sunflower Oil
Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes and Red Onion
Puree of Roasted Eggplant, Tomato, and Peppers
Traditional Russian Beet Soup
Wild Mushrooms and Barley in a Hearty Broth
A Light Broth with Delicate Chicken Meatballs
Chicken, Potato, Carrot, Onion, and Peas in a Light Mayonnaise
House-pickeled Herring Diced and Layered with Egg, Beet, Potato, Carrot,