Menu Section: Soups & Salads

Roasted Beets, Potato and Pickle Salad in Sunflower Oil

Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes and Red Onion

Wild Mushrooms and Barley in a Hearty Broth

A Light Broth with Delicate Chicken Meatballs

Chicken, Potato, Carrot, Onion, and Peas in a Light Mayonnaise

House-pickeled Herring Diced and Layered with Egg, Beet, Potato, Carrot,Continue readingShuba

Puree of Roasted Eggplant, Tomato, and Peppers