Menu Section: Soups & Salads

Roasted Beets, Potato and Pickle Salad in Sunflower Oil

Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes and Red Onion

Puree of Roasted Eggplant, Tomato, and Peppers

Wild Mushrooms and Barley in a Hearty Broth

A Light Broth with Delicate Chicken Meatballs

Chicken, Potato, Carrot, Onion, and Peas in a Light Mayonnaise

House-pickeled Herring Diced and Layered with Egg, Beet, Potato, Carrot,Continue readingShuba