BANQUETS

Tier one

$95 PER PERSON

COLD APPETIZERS


GARDEN (V)
Fresh Vegetables Tossed In Vinegar And Oil.


RUSSIAN TRIO
Olivier - Vinegret - Shuba


PICKLED VEGETABLES (V)
Pickles, Cabbage, Cherry Tomatoes, And Apples.


HERRING
Fillet Of Baltic Herring, Boiled Potatoes And Pickled Red Onions.

 


HOT APPETIZERS


WILD MUSHROOMS AND POTATOES (V)
Wild Mushrooms, Onions, And Homestyle Potatoes.


KHACHAPURI
A Savory Georgian Cheese Pastry.

ENTREE


GRILLED ATLANTIC SALMON
With Seasonal Vegetables.


STROGANOFF
Strips Of Tenderloin In A Mushroom Cream Sauce. Served With Egg Noodles.


POZHARSKY
Breaded Plump Chicken Cutlet, Served With Mashed Potatoes And 
A Mushroom Gravy.

DESSERT


MINI ASSORTED DESSERT PLATTER
Traditional Russian Pastry Made In House

 


COFFEE AND TEA


TEA WITH VARENIYE AND HONEY 
Whole Cherry Preserves With Lemon


Coffee

 


LIQUOR


WINE
Two Glasses of Wine Per Person

Tier twO

$125 PER PERSON

COLD APPETIZERS


GARDEN (V)
Fresh Vegetables Tossed In Vinegar And Oil.


RUSSIAN TRIO
Olivier - Vinegret - Shuba


PICKLED VEGETABLES (V)
Pickles, Cabbage, Cherry Tomatoes, And Apples.


HERRING
Fillet Of Baltic Herring, Boiled Potatoes And Pickled Red Onions.


MARINATED MUSHROOMS (V)
Wild Mushrooms In A Special House Marinade.


MEAT PLATTER
OR ASSORTED SMOKED FISH PLATTER

 


HOT APPETIZERS


WILD MUSHROOMS AND POTATOES (V)
Wild Mushrooms, Onions, And Homestyle Potatoes.


BLINY WITH RED CAVIAR
OR BLINY WITH SMOKED SALMON

ENTREE


BRANZINO
Served Whole Or Filleted With Grilled Vegetables.


BRAISED SHORT RIB
Tender Short Rib Braised In Port Wine Served With Creamy Mashed Potatoes.


TABAKA
Roasted Cornish Hen, Split; Topped With Garlic Butter, And Home Fries.

DESSERT


MINI ASSORTED DESSERT PLATTER
Traditional Russian Pastry Made In House

 


LIQUOR


WINE
Two Glasses Of Wine Per Person


VODKA
One Bottle Of Flavored Vodka Per 10 People

 


COFFEE AND TEA


TEA WITH VARENIYE AND HONEY 
Whole Cherry Preserves With Lemon


Coffee

Tier ThreE

$150 PER PERSON

COLD APPETIZERS


GARDEN (V) Fresh Vegetables Tossed In Vinegar And Oil.


RUSSIAN TRIO
Olivier - Vinegret - Shuba


PICKLED VEGETABLES (V) Pickles, Cabbage, Cherry Tomatoes, And Apples.


HERRING
Fillet Of Baltic Herring, Boiled Potatoes And Pickled Red Onions.


MARINATED MUSHROOMS (V) Wild Mushrooms In A Special House Marinade.


RUSSIAN CHARCUTERIE PLATE
Homemade Roulettes, Bastruma, Beef Tongue, And Smoked Meats.


SMOKED FISH PLATTER
Assortment Of Smoked Fish.


DUCK SALAD
Arugula, Sliced Duck Breast And Poached Pear.

 


HOT APPETIZERS


WILD MUSHROOMS AND POTATOES (V) Wild Mushrooms, Onions, And Homestyle Potatoes.


BLINY WITH RED CAVIAR


HUDSON VALLEY FOIE GRAS

ENTREE


KARSKI
Grilled, Marinated Double Cuts Of Lamb In Georgian Spices.


ROASTED DUCK
Crispy Pan-Seared Duck.


SALMON KULEBYAKA
Salmon Filet With Vegetables And Herbs Wrapped In Puff Pastry

DESSERT


ASSORTED CHEESE AND FRUIT PLATTER
NAPOLEON
Homemade Pate Gonflee Pastry Cake With Bavarian Vanilla Cream Filling


MEDOVIK
Lightly Sweet Layered Honey Cake


KARTOSHKA

 


COFFEE AND TEA


TEA WITH VARENIYE AND HONEY 
Whole Cherry Preserves With Lemon


COFFEE


CAPUCCINO / ESPRESSO
 


LIQUOR


WINE
Two bottles of wine per 10 people


VODKA
One Bottle Of Flavored Vodka Per 10 people


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