APPETIZERS

OSETRA OR SALMON CAVIAR (MARKET PRICE)
Served with toasted bread or blini, chopped eggs and onions

FISH PLATTER $25
Smoked salmon, smoked sable & salmon caviar with boiled potatoes or blini

FOIE GRAS PATE RUSSE $14
Velvety goose liver pate laced with brandy

EGGPLANT "CAVIAR" $10
Roasted eggplant, peppers and heirloom tomatoes with fresh herbs

OLIVIER SALAD $10
Traditional chicken and potato salad with homemade mayonnaise

HERRING $10
Baltic herring filet cured in milk, served with boiled potatoes & pickled onions

KHOLODETZ $10
Veal in aspic

SALMON TARTAR & SALMON CAVIAR $14
Served with sour cream and croutons

BEEF CARPACCIO WITH CRUSTED GOAT CHEESE $12
Served with baby arugula salad

ASSORTED PICKLED VEGETABLES $8

MARINATED MUSHROOMS $8


HOT APPETIZERS

BLINI WITH RED CAVIAR & SMOKED SALMON $22
Served with sour cream, chopped eggs & red onions

WILD MUSHROOM VOL-AU-VENT $12
Pan seared mushrooms in puffed pastry

SEAFOOD BLINCHIKI $14
Scallops, shrimps & crabmeat with sour cream

MUSHROOM JULIEN $14

FOIE GRAS PELMENI $14
Served with white truffle sauce

PIROZHOK $4.50
Beef or cabbage stuffed pastry

DOLMA $12
Grounded lamb in grape leaves